The last part of my Scottish Food Guide series, focusing on desserts - from delicious raspberry cranachan to deep fried Mars bar - and drinks from Irn Bru to Whisky. And where to get them in Edinburgh, of course.

Scottish seafood needs its own post. Personally, I would much rather eat a delicious beef steak than anything that came from the ocean - but if you’re a seafood aficionado, here’s a list of recommended sites in Edinburgh where you’ll eat delicacies like cullen skink, mussels, crab, the classic fish and chips and more.

The most iconic part of Scottish cuisine, encompassing anything from haggis, neeps and tatties to lesser-known classics like stovies or Scotch broth. You’ll learn all about it here, along with a few places where you can grab those delicacies in the city.

A post for my Dark History tour guests - so that you guys have an idea what we talked about during the tour, from torture tools to underground vaults. And if you’re not a guest - maybe this can persuade you to book one, if you dare?

Another post for my Dark History Tour guests - this time focusing on the closest pubs and restaurants to the Canongate Kirkyard where we finish the tour, and some more dark recommendations featured on the tour.